wonderful; however, it just was not moist enough for me even with the layer of fresh tomatoes on top. I am not one for dry bread crumbs. So... I would suggest adding about one-half cup of heavy cream, over the layer of potatoes. This would create a creamy tomato gravy over the potatoes. Also, I added shredded Asiago cheese to the crumbs. A drizzle of ghee would be nice over the crumbs also. I reduced the baking time to 30 minutes, covered with a sheet of foil. I added the crumbs and cheese the last 10-12 minutes of baking time, uncovered.

Now, since I am a heart patient and must cut the sat fat in my diet, I cannot have the cream and butter. I can get away with some cheese now and then. I will use defatted chicken broth over the layer of potatoes. Or I could use fat-free half n half. Also, I would use melted SmartBalance instead of real butter over the crumb and cheese topping; probably throw in a bit of Parmigiano Reggiano also.