L
lizgirl
Guest
My mother used to make eggplant and I never liked it. But I wondered if she ever made it right? I ate these small baby eggplants and liked them. So I am wondering about trying the larger eggplants out and how to make them taste right? Can you tell me about the need for soaking it? Should it be overnight or just a few hours? How much salt to add? Can marinading it make it taste better?
I also have the same question about zucchini about soaking it? How long?
I read that this is best to do if you are going to fry it. I stir fried zucchini but not to make it golden.
The bitter taste in the eggplant kills me. Is there a way to make this so that this flavor doesn't jump out at you?
I also have the same question about zucchini about soaking it? How long?
I read that this is best to do if you are going to fry it. I stir fried zucchini but not to make it golden.
The bitter taste in the eggplant kills me. Is there a way to make this so that this flavor doesn't jump out at you?