Posted By: chubbyalaskagriz
Jun 7 # 1 of 17
I'd hafta say.. Beans & Weenies! Add a teensy touch of mustard and brown sugar to the canned beans, LOTS of weiners and bake in oven a little too long- until there's a crust formed on the baking dish- oh so yummy!
And pigs in a blanket! (Eat your heart out, Congressman Anthony Weiner!)
Jun 7 # 2 of 17
Big weiners or little weiners?
I love a good hotdog - I really do - char-broiled until totally black and burnt os my #1 fav, loaded with fresh chopped onions, a just a bit of ketchup, mustard, and dill pickles.
We have a place up here - Wahl's - they cut the weiner in half, then split each half and grill. Serve on white bread that they toast and butter - everyone loves them!
Love little weiners rolled in crescent rolls.
Slice and place in baked beans too.
Sometimes - when I don't have any hotdog rolls - just skillet fry in olive oil with a tone of onions - to die for!
Jun 8 # 3 of 17
Beanie Weenies, love them.
Hotdogs are super food, onions and Chile with yellow mustard is a must.
Kevin, the Weiner man is in deep dodo. CF:)
Jun 8 # 4 of 17
I love hotdogs just about any way you make them. I get the all beef though because my gallbladder disagrees with the pork.
Jun 8 # 5 of 17
All beef is the only way to go - but I did find a 100% chicken hotdog that was really good!