McCormick Paprika is the dried, ground pods of a sweet red pepper (Capsicum annuum L). Paprika is sensitive to heat, so add near the end of cooking. Widely used for coloring alone (such as on deviled eggs or hash brown potatoes) paprika's flavor is slight. Use paprika to aid browning in microwave ovens ... [Read more about Paprika]
Most Paprika is mild and slightly sweet in flavor with a pleasant, fragrant aroma. Hungarian Paprika has a distinctive nip and a medium color value. Spanish Paprika is sweet with no heat at all. Sometimes Paprika is used in generous quantities for flavor, such as with the recipes for Hungarian goulash, and chicken or veal paprikash. Paprika is an important ingredient in Hungarian, Spanish and German cooking.
Packaged in flavor sealed bulk container with dual flip top lid for shaking or measuring.
Ingredients: Ground Paprika, Silicon Dioxide added to keep free flowing.
Net Weight: 18 oz 510g
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