Kasilof Fish Company Brand Smoked 100% Wild Caught Smoked Salmon
Enjoy the Delicious Taste of Northwest Style Smoked Salmon
Kasilof brand smoked wild salmon is exclusively wild Alaskan salmon that is sustainable, deep red in color, has a rich magnificent flavor and naturally contains Omega-3 oils. The Kasilof Fish Company's smokehouse uses centuries old curing and traditional smoking methods of the Great Pacific Northwest using only natural ingredients. Every sockeye salmon is skillfully filleted, cured with just the right amout of brine for flavor, and then slowly smoked with natural hardwood until the moment their smoke master deems the salmon ready. The fillets are immediately sealed in foil pouches to preserve the delicate flavor and freshness of the salmon. It is already cooked so it will flake and not slice. Just open and serve with the natural juices.
Wild Salmon are high in heart healthy Omega-3 fatty acids that you can eat and enjoy every day. Serve this smoked wild caught sockeye salmon with chopped onions, capers, cream cheese, bagels, crackers or with a variety of delicious sauces.
Serve Smoked Salmon with crackers and savory spreads, or garnish with lemon, dill, cream cheese, mayonnaise, fresh ground black pepper, and scallions. For an Asian style, top Salmon with slivered scallions, and 1 tbsp soy sauce, then drizzle with 2 tbsp of sizzling hot olive oil and serve with rice or asian noodles. For a real treat, pan fry until warm; remove from heat and drizzle with 1 tbsp Amaretto Liquor; then cook a little longer until alcohol evaporates. Amaratto is flammable so use care when handling near open flame.
Storage directions: As long as the enclosed pouch is unopened and undamaged, the salmon has an extended shelf life of several years without refrigeration. To open, simply cut one end of the pouch with scissors, drain any excess liquid, carefully snip out the salmon and lay the salmon on a long platter. Once pouch has been opened, the salmon has a refrigerated shelf-life of about 1 week.
Product of USA.
Serving Size: 2oz (56g)
Servings Per Container: 12
Calories: 80 Calories from Fat: 25
Sodium: 440 mg (18% dv)
Ready to serve, no refrigeration needed.
No Artificial Colors, Artificial Flavors or Preservatives
Recipe: Scrambled Eggs with Smoked Sockeye Salmon
Easy to prepare, serve as a special breakfast or luncheon meal. This is a special recipe that's worth sharing with friends. Makes 3-4 servings
Recipe: Smoked Salmon Pizza
Ingredients: Sockeye Salmon, Salt, Brown, Sugar, Natural Wood Smoke [square K]
Net Weight: 16oz 454g
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
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