Product Information

Smoked Wild Sockeye Salmon 16oz 454g

This Sockeye Salmon is prepared by traditionally curing and smoking.

Price: $28.87USD
Quantity 

Smoked Wild Sockeye Salmon 16oz 454g

Kasilof Fish Company Brand Smoked 100% Wild Caught Smoked Salmon

Enjoy the Delicious Taste of Northwest Style Smoked Salmon

Kasilof brand smoked wild salmon is exclusively wild Alaskan salmon that is sustainable, deep red in color, has a rich magnificent flavor and naturally contains Omega-3 oils.  The Kasilof Fish Company's smokehouse uses centuries old curing and traditional smoking methods of the Great Pacific Northwest using only natural ingredients.  Every sockeye salmon is skillfully filleted, cured with just the right amout of brine for flavor, and then slowly smoked with natural hardwood until the moment their smoke master deems the salmon ready.  The fillets are immediately sealed in foil pouches to preserve the delicate flavor and freshness of the salmon.  It is already cooked so it will flake and not slice.  Just open and serve with the natural juices.

Wild Salmon are high in heart healthy Omega-3 fatty acids that you can eat and enjoy every day. Serve this smoked wild caught sockeye salmon with chopped onions, capers, cream cheese, bagels, crackers or with a variety of delicious sauces.

Serve Smoked Salmon with crackers and savory spreads, or garnish with lemon, dill, cream cheese, mayonnaise, fresh ground black pepper, and scallions. For an Asian style, top Salmon with slivered scallions, and 1 tbsp soy sauce, then drizzle with 2 tbsp of sizzling hot olive oil and serve with rice or asian noodles. For a real treat, pan fry until warm; remove from heat and drizzle with 1 tbsp Amaretto Liquor; then cook a little longer until alcohol evaporates. Amaratto is flammable so use care when handling near open flame.

Storage directions: As long as the enclosed pouch is unopened and undamaged, the salmon has an extended shelf life of several years without refrigeration. To open, simply cut one end of the pouch with scissors, drain any excess liquid, carefully snip out the salmon and lay the salmon on a long platter.  Once pouch has been opened, the salmon has a refrigerated shelf-life of about 1 week.

Product of USA.

Nutrition Facts:
Serving Size: 2oz (56g)
Servings Per Container: 12
Calories: 80 Calories from Fat: 25
Sodium: 440 mg (18% dv)

Ready to serve, no refrigeration needed.

No Artificial Colors, Artificial Flavors or Preservatives

Recipe: Scrambled Eggs with Smoked Sockeye Salmon

Easy to prepare, serve as a special breakfast or luncheon meal. This is a special recipe that's worth sharing with friends. Makes 3-4 servings

  • 6 large eggs
  • 2 tbsp light cream (10% milk fat)
  • dash of salt and pepper
  • 1 1/2 tbsp butter
  • 4 oz smoked salmon cut into small chunks
  • fresh or dried chives for garnish
  1. In a large bowl, add eggs, cream, salt and pepper and beat together.
  2. Melt butter in a non-stick skillet on medium heat and distribute evenly over bottom of pan.
  3. Add eggs, and cook turning egg mix often with a spatula until eggs are almost set (about 5 minutes).
  4. Add smoked salmon chunks and cook 1 minute longer to warm salmon.
  5. Transfer the scrambled eggs and salmon to warm serving plates and garnish top of each plate with chives.

Recipe: Smoked Salmon Pizza

  • 1 16 ounce package prepared pizza dough
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup thinly sliced red onion
  • 1 bunch (12 ounces) thin asparagus, cut into 1 1/2 inch lengths
  • 4 ounces crumbled goat cheese
  • 1 tablespoon fresh thyme leaves
  • 8 ounces Trident Smoked Sockeye Salmon, broken into chunks
  • All-Purpose flour (sprinkle on work area for dough)
  1. Preheat oven to 500 degrees.
  2. Flour the surface of your work area to keep the dough from sticking.
  3. Divide the dough in half and on a lightly floured surface, roll out each piece of dough into a 10-inch round.
  4. Transfer rolled out pizza dough to two rimless cookie sheets.
  5. Brush each pizza dough with 1 tablespoon of olive oil.
  6. Evenly distribute onion, asparagus, goat cheese and thyme on top of both pizza doughs.
  7. Bake pizza until dough is browned, about 10-12 minutes.
  8. Sprinkle the smoked wild sockeye salmon chunks over the cooked pizza.
  9. Drizzle with the remaining olive oil and serve.

Ingredients: Sockeye Salmon, Salt, Brown, Sugar, Natural Wood Smoke [square K] Circle U

Net Weight: 16oz 454g

UPC Code: 36071 15001
GTIN 12: 036071150016

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

 
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