L
Leneyloo
Guest
What does Blanch mean?
You also need to blanch french fries before frying them to doneness. That's what we do in restaurants. Usually deep fry them for about 2 minutes and let them sit before frying them again.
I'm too old school - to me it's still pre-frying. It's like trying to teach an old dog new tricks. As far as pre-frying goes - it makes me wonder if restaurants that do that go by the food safety codes. I wonder if they do refrigerate them of not.