Fresh, hot bread with butter, unsalted potato chips, a bowl of gravy and some crusty bread.

Have you ever taken leftover salad that has a vinaigrette dressing (oil, vinegar or lemon) and tossed in a skillet and fried it? Serve with a chunk of crusty bread - it's great!

Tomatoes, olive oil, fresh basil, garlic, red wine vinegar, salt and pepper on toasted bread. I can eat that for breakfast in the summer.

Had not noticed a change in taste Mama but Im not a good one to ask. My father in law uses coal and wood for heat which keeps my allergies messed up constantly. I cannot taste very well most of the time which is why Im always asking Jon to taste the food for seasoning.

Left over biscuits, split buttered and toasted. Covered in real cane syrup, pan sausage on the side. Big glass of very cold milk.
Fresh biscuits with white cream gravy. Heavy on the black pepper. CF:)

I'll have to try that sometime