R
Raquelita
Guest
My in-laws make fabulous grilled zucchini - slice it lengthwise into spears, rub with olive oil, and grill. It is soooooo good. I wish i had some to eat right now!
Cooking Forum
This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
T
TexasRose
Guest
I love to grill zucchini and sprinkle with some freshly grated parmesan cheese.
R
Raquelita
Guest
Sprinkling it with cheese does sound good! If only i could have dairy 
.
.
T
Twinmama
Guest
oh grilled zucchini is HEAVEN.
Even just sprinkling it with plain table salt makes it particularly delicious.
Even just sprinkling it with plain table salt makes it particularly delicious.
C
cinnamon
Guest
I slice my zuchinni lengthwise into quarters much like pickles spears in the jar and then place them in a ziploc bag, and pour any Italian dressing over top. Refrigerate for at least a half an hour, and then grill for no more than 5 - 7 minutes. Grill away from the coals if you used Italian dressing with oil in it so it doesn't flame up. Fat free Italian dressing works fine too.
K
Kaabi
Guest
I've never been a zucchini man, I tried it once and didn't like it, so I'm afraid I probably wouldn't like it grilled.