The Ironic Chef
New member
Yesterday I was asked to make my Chicken Parmesan. The meal included homemade bread, homemade pasta and I also made a no yeast pizza crust just to show everyone what it looks like. I'm only allowed to use 6 pictures here so I will try to pick the best ones, lol. The pizza crust will have to follow this set.
I used 1 whole chicken breast to make the Parm. I boned them, sliced thin cutlets and then pounded them very thin.
I then dredged the culylets in seasoned flour, an egg wash and then into fresh, seasoned bread crumbs with Italian herbs and parmesan cheese.
Bread
Pasta
Sauce with chicken stock, Tomatoes and wine/
The Chicken Parmesan is done
I really wish I could add more picture, like the pasta being prepared, the bread. I took almost 40 pictures. They can be found on my blog though under photos.
I used 1 whole chicken breast to make the Parm. I boned them, sliced thin cutlets and then pounded them very thin.
I then dredged the culylets in seasoned flour, an egg wash and then into fresh, seasoned bread crumbs with Italian herbs and parmesan cheese.
Bread
Pasta
Sauce with chicken stock, Tomatoes and wine/
The Chicken Parmesan is done
I really wish I could add more picture, like the pasta being prepared, the bread. I took almost 40 pictures. They can be found on my blog though under photos.