R
Raquelita
Guest
Herb Cheese Puffs
4 oz. grated parmesean cheese
4 oz. grated romano cheese
1 c. mayo
2 t. fresh basil, minced
2 t. fresh oregano, minced
1 bunch green onions, chopped
1 clove garlic, minced
1 pkg. layered flakey biscuits
Preheat oven to 375. Blend cheese, mayo, herbs, onions and garlic in a food processor. Separate each biscuit into three pieces (horizontally, so that you have three thin biscuit pieces). Spread a tablespoon of the mixture on each piece. Put on a greased cookie sheet and bake 10-12 minutes until puffed & golden.
4 oz. grated parmesean cheese
4 oz. grated romano cheese
1 c. mayo
2 t. fresh basil, minced
2 t. fresh oregano, minced
1 bunch green onions, chopped
1 clove garlic, minced
1 pkg. layered flakey biscuits
Preheat oven to 375. Blend cheese, mayo, herbs, onions and garlic in a food processor. Separate each biscuit into three pieces (horizontally, so that you have three thin biscuit pieces). Spread a tablespoon of the mixture on each piece. Put on a greased cookie sheet and bake 10-12 minutes until puffed & golden.