B
BensMom
Guest
INGREDIENTS:
* 2 roma (plum) tomatoes, chopped
* 1 small onion, chopped
* 1 clove garlic, peeled and minced
* 1 teaspoon chopped fresh basil
* 1 teaspoon chopped fresh parsley
* 1/4 cup olive oil
* 1 (8 ounce) wheel Brie cheese
DIRECTIONS:
1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
* 2 roma (plum) tomatoes, chopped
* 1 small onion, chopped
* 1 clove garlic, peeled and minced
* 1 teaspoon chopped fresh basil
* 1 teaspoon chopped fresh parsley
* 1/4 cup olive oil
* 1 (8 ounce) wheel Brie cheese
DIRECTIONS:
1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
That looks like it will be awesome!