Paprika Cheeese Biscuits:
2-1/4 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
2/3 cup milk
1 tablespoon butter, melted
1//2 teaspoon paprika
In a bowl, combine the biscuit mix and cheese. With a fork, stir in milk just until moistened. With a fork, stir in milk just untl moistened. Turn onto a floured surface; knead 10 times. Roll dough to 1/2-in. thickness; cut with a 2-1/2 biscuit cutter. Place on an ungreased baking sheet. Brush with butter, sprinkle with paprika. Bake at 450 for 8-10 minutes or until golden brown. Yield: 8 biscuits.
2-1/4 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
2/3 cup milk
1 tablespoon butter, melted
1//2 teaspoon paprika
In a bowl, combine the biscuit mix and cheese. With a fork, stir in milk just until moistened. With a fork, stir in milk just untl moistened. Turn onto a floured surface; knead 10 times. Roll dough to 1/2-in. thickness; cut with a 2-1/2 biscuit cutter. Place on an ungreased baking sheet. Brush with butter, sprinkle with paprika. Bake at 450 for 8-10 minutes or until golden brown. Yield: 8 biscuits.