Jul 8 # 1 of 1
BAKED POTATOES WITH GARLIC CREAM & CHEESE.
Baking Potatoes-2 large peeled and thinly sliced.
Garlic-2 cloves minced.
Gruyere Cheese- 1 1/2 cups shredded.
Heavy Cream-1 cup.
Nutmeg- 1/4 teaspoon.
Kosher Salt-1 teaspoon.
Black Pepper- 1/4 teaspoon.
(Optional- Ground Thyme- 1/4 teaspoon).
Preheat oven to 350F. Spray a flat shallow casserole dish with cooking spray. Garlic spray works wonderfully if you have it. Rub the minced garlic in the bottom casserole dish. Layer the ingredients by alternate the potato, shredded cheese, salt and cream creating at least two layers. You should end up with cheese on the top. Sprinkle with the nutmeg and black pepper. Bake for 50 minutes uncovered until golden and crisp. Serve immediately. Does not store well. A great accompaniment with ham.