jpshaw
New member
Has anyone here seen Donald Gazzaniga's book "No-Salt, Lowest Sodium Cookbook" or tried his Lemon chicken recipe? It is one dish that even my wife (picky eater) likes and no one seems to notice it's a low sodium dish. It is primarily chicken cooked in lemonade concentrate, brown sugar and tomato sauce and served over rice. Every now and then you find a meat dish that the sauce is so tasty you forget the meat. I sometimes double the sauce and half the chicken to lower the sodium even more. Don't get me wrong, I am not a vegetarian. I was once told that vegetarian was an old Indian term that meant "Poor Hunter", but we could all cut back some on it.
So if anyone is interested I will post the whole recipe on this thread. Just let me know.
So if anyone is interested I will post the whole recipe on this thread. Just let me know.