Creamed Chipped Beef Breakfast Recipe

Serving of Creamed Chipped Beef Recipe
Serving of Creamed Chipped Beef Recipe

This is tasty breakfast meal and is often known as SOS. It’s easy to make, and tastes great. On the downside, chipped beef is high in sodium. Don’t salt this dish.

Ingredients:

  • 6 Ounces Chipped Beef
  • 2 tbsp butter
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped red or green bell pepper
  • 1/4 cup flour
  • 2 cups milk
  • Paprika as a garnish
Picture of Esskay Chipped Beef
Package of Esskay Chipped Beef

Directions

  1. Shred the chipped beef into about 3/4″ wide pieces
  2. Melt the butter in a non-stick skillet
  3. Cooked the onions and pepper until there is a light carmelization (browning) of the onions
  4. Sprinkle the flour over top and cook for another minute or two, stirring the mixture.
  5. Add the milk, and beef. Cook over medium heat, while stirring constantly until the mixture thickens.
  6. Meanwhile make 4 siles of toast and dice.
  7. Serve over diced toast pieces. Sprinkle with Paprika to add additional color.
Creamed Chipped Beef In Pan
Creamed Chipped Beef In Pan

Author: Matthew Schroebel Author: Matthew Schroebel

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