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Anybody got a good Chicken and Spaghetti Recipe?

cookie said:
Hi Mama, I have been looking for you, I wanted to thank you for your Denver/western omelet recipe. I was having trouble with folding an omelet and your sugestion, letting it cook first, taking up the edges a bit, and then folding helped a lot it didn't scramble on me lol :) Cookie
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well Cookie - now to get you a nice saute pan, learn to season it well so that eggs don't stick and get you to cook on one side and then flip your eggs (nice wrist action there) to cook the other side - once flipped (gotta have a well seasoned pan for this and it will take practice - ) you then place some nice cooked fillings on one side and once the fliped side has cooked, just slide onto your plate (filled half first) and using that nice wrist action fold the other side over - TA DA!

I love flipping eggs! Makes nice over easy or hard, scrambled, omelets..........
 
ha ha ha!

don't let Obama know - he will have to hire another czar to find a way to make it very difficult to make any eggs snny side up and then will find a way to tax it!
 
Mama Mangia said:
well Cookie - now to get you a nice saute pan, learn to season it well so that eggs don't stick and get you to cook on one side and then flip your eggs (nice wrist action there) to cook the other side - once flipped (gotta have a well seasoned pan for this and it will take practice - ) you then place some nice cooked fillings on one side and once the fliped side has cooked, just slide onto your plate (filled half first) and using that nice wrist action fold the other side over - TA DA!

I love flipping eggs! Makes nice over easy or hard, scrambled, omelets..........
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I love to watch chef's flipp there eggs, omelets so fast. I will practice, your right it's all in the wrist. Cookie :)
 
Glad you like it - use whatever types of cheeses, olilves, macaroni, etc. you want. It's very easy to make it just about anyway! Enjoy!
 
Mama Mangia said:
Glad you like it - use whatever types of cheeses, olilves, macaroni, etc. you want. It's very easy to make it just about anyway! Enjoy!
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Mama, Thanks for the recipe. I made the pasta salad today and I did use the small bow-tie pasta I didn't know they came that small they look like buterflys. :) I also used black and green olives mixed in with olive oil like you suggested and 2 kinds of cheese medium chedder and monterey jack. I used a bag of frozen veggies and smoked sausage I had in the fridge. I used light Italian dressing. yum!! Cookie :)
 
Mama Mangia said:
so glad you tried it and liked it!
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I tried it liked it, loved it! :D

I made a one pound of pasta and put the other half I made in the freezer, I usually don't do this but I'm trying to cut down on carbs. Is it ok to freeze cooked pasta and how long can you keep frozen pasta in the freezer? Thanks for your help. Cookie :)
 
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