J J jake0831 Dec 17, 2009 I have a question: I need to substitute molasses for brown sugar in a recipe and I'm wondering if anyone knows the way to figure out how much molasses I should use compared to what is called for in the recipe for brown sugar. Any suggestions?
I have a question: I need to substitute molasses for brown sugar in a recipe and I'm wondering if anyone knows the way to figure out how much molasses I should use compared to what is called for in the recipe for brown sugar. Any suggestions?