Italian Spring Salad
Ingredients
18 asparagus spears, cooked to bright green & firm, chopped in 2-inch pieces
1/2 lb green beans, cooked & halved
6 artichoke hearts, cooked & sliced ( or canned artichokes, rinsed & drained)
3 tomatoes, peeled, seeded & quartered
1 cucumbers, peeled &...