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So I had some leftover fried shrimp....I know, I know.....leftover fried shrimp :p....anyway....I wanted chicken Parmesan for dinner so I decided to turn the leftover fried shrimp into Shrimp Parmesan. I put hot pasta and warmed pasta sauce together in individual baking dishes, stuck the cold...

1 Whole Fryer, cut-up (I like to cut each chicken breast in half so that all of the chicken pieces are about the same size. They will cook all the way through in about the same amount of time that way without burning.) For the brine: 2 cups of buttermilk 2 Tablespoons kosher salt 1/2 teaspoon...

This bread is soft and light like homemade white bread but tastes better and is better for you. Bread Machine Wheat Bread Here's what you are going to need for 1 loaf: I had carpal tunnel syndrome a few years back so now I make most of my bread using the aid of a bread machine. Here's one...

I'm Mama and I love to cook! I'm not a trained cook, just a down home cook that learned how to cook from my Mama who learned from her Mama. My daddy was a cook in the Navy during WWII and I learned a lot from him too. I love to cook traditional recipes and I also like to "play" with my food...