CHOCOLATE DUMP CAKE
1 pkg. (5 oz.) non-instant chocolate pudding mix
2 1/3 c. milk
1 pkg. (18.25 oz.) chocolate cake mix
2 c. semisweet chocolate chips
Preheat oven to 350* F. Lightly grease 13 X 9-inch baking pan. Combine chocolate pudding and milk in saucepan and cook over medium heat until thick, stirring frequently. Remove pan from heat and add in dry cake mix. Mix together and pour into prepared pan. Evenly spread the chocolate chips over the top of the cake. Bake 40 to 45 minutes. Cool and serve.
1 pkg. (5 oz.) non-instant chocolate pudding mix
2 1/3 c. milk
1 pkg. (18.25 oz.) chocolate cake mix
2 c. semisweet chocolate chips
Preheat oven to 350* F. Lightly grease 13 X 9-inch baking pan. Combine chocolate pudding and milk in saucepan and cook over medium heat until thick, stirring frequently. Remove pan from heat and add in dry cake mix. Mix together and pour into prepared pan. Evenly spread the chocolate chips over the top of the cake. Bake 40 to 45 minutes. Cool and serve.
