V
vp311
Guest
How do you make a great alfredo sauce?
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Mama Mangia
Super Moderator
The easiest way -
Melt a stick of butter in a saucepan, add cooked and well drained pasta to butter in pan, sprinkle 1/4 - 1/2 c. grated Parmesan (I use Pecorino Romano - fresh grated) and pour a bit of cream , half-and-half or whole milk; toss well and serve. (work fast - do not burn the butter)
Melt a stick of butter in a saucepan, add cooked and well drained pasta to butter in pan, sprinkle 1/4 - 1/2 c. grated Parmesan (I use Pecorino Romano - fresh grated) and pour a bit of cream , half-and-half or whole milk; toss well and serve. (work fast - do not burn the butter)
R
r8rpwr
Guest
I can't. 
Seriously, this is one thing that I have not mastered. Mine always turns out lumpy.
Seriously, this is one thing that I have not mastered. Mine always turns out lumpy.
Mama Mangia
Super Moderator
have you tried melting the butter and adding the grated cheese and cream/milk - stir until smooth over low heat - but be sure not to boil it at all! then pour over pasta