Welcome to Spice Place Clementine. I will have to leave the fried rice recipes to Mama, Cathy and Rick but I just wanted to jump in and tell you hello.
Welcome Clementine! We're a fine bunch of folks and we're happy to pull out the chair for ya and take your coat... ALWAYS room at the table for more! My name's Kevin... 
Mama Mangia wrote:Cathy - that's close to how I do it - fried rice is the one of the easiest ways to use up leftover rice!
Cathy - I never measure when cooking and only occasionally when baking - I do so much by look and feel. but it's always great - no one complains!
Hi everyone, Mama thanks for all the fried rice recipes. I made chicken fried rice the other night but I cheated and made my rice first, then I added 2 eggs into the rice.
I had my wok heating up with 2 tbsp. olive oil, I added frozen peas first, then onion, carrots, 2 cups of already cooked cut-up chicken. I also used a pkg. of fried rice seasoning mix with 2 tbsp. soy sauce and 1/3 cup water, let the mixture thicken. I added my rice last minute and cooked it about another 2 min. all together. I had this for dinner the other night it was good but :rolleyes: not like take-out & they do it so fast and authentic!!
Cookie
I had my wok heating up with 2 tbsp. olive oil, I added frozen peas first, then onion, carrots, 2 cups of already cooked cut-up chicken. I also used a pkg. of fried rice seasoning mix with 2 tbsp. soy sauce and 1/3 cup water, let the mixture thicken. I added my rice last minute and cooked it about another 2 min. all together. I had this for dinner the other night it was good but :rolleyes: not like take-out & they do it so fast and authentic!!
Cookie