C
clara
Guest
Ingredients:
2 2/3 cups all purpose flour
2 tsps. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 cup full cream milk
1 cup margarine, softened
1 1/3 cups sugar
3 pcs. eggs
1 cup cavendish banana, mashed
For frosting:
creamy peanut butter
fruit jelly of your choice
For topping:
assorted candies
Directions:
Preheat oven to 350°F. Combine flour, baking soda and salt in a bowl. In another bowl, combine vanilla and milk. Using a third bowl, cream margarine and sugar. When light and fluffy, add eggs one at a time. Add dry ingredients alternately with milk mixture. Fold in mashed bananas last. Pour mixture into lined cupcake molders until 3/4-inch full. Bake for 30 minutes.
2 2/3 cups all purpose flour
2 tsps. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 cup full cream milk
1 cup margarine, softened
1 1/3 cups sugar
3 pcs. eggs
1 cup cavendish banana, mashed
For frosting:
creamy peanut butter
fruit jelly of your choice
For topping:
assorted candies
Directions:
Preheat oven to 350°F. Combine flour, baking soda and salt in a bowl. In another bowl, combine vanilla and milk. Using a third bowl, cream margarine and sugar. When light and fluffy, add eggs one at a time. Add dry ingredients alternately with milk mixture. Fold in mashed bananas last. Pour mixture into lined cupcake molders until 3/4-inch full. Bake for 30 minutes.