jglass
New member
Banana Nut Bread Jam
Ingredients
10 ripe bananas, pureed ( need 3 cups)
1 tablespoon lemon juice
4 cups granulated sugar
1/2 cup brown sugar
1 1/2 cups toasted walnuts, minced
1 (3 ounce) boxes pectin
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
Directions
1. Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
2. All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
3. Fill jars to 1/4 inch of top; seal with two-part lid and ring.
4. Boiling water bath for at least 10 minutes.
5. Makes about 3 pints.
Ingredients
10 ripe bananas, pureed ( need 3 cups)
1 tablespoon lemon juice
4 cups granulated sugar
1/2 cup brown sugar
1 1/2 cups toasted walnuts, minced
1 (3 ounce) boxes pectin
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
Directions
1. Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
2. All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
3. Fill jars to 1/4 inch of top; seal with two-part lid and ring.
4. Boiling water bath for at least 10 minutes.
5. Makes about 3 pints.