4 each Chicken boneless, skinless, up to 6 breasts if small
1 can Diet cola
1 cup Ketchup
Place chicken breasts into a skillet or dutch oven. Pour cola and ketchup over the chicken and bring to a boil. Cook, covered over medium heat until chicken is done (approximately one hour). Raise heat and cook uncovered until sauce thickens. This might take awhile, so keep a close eye on it.
Or dump everything into a crockpot and cook until done (about 3 hours or so).
Posted By: cookie
Nov 8 # 22 of 33
Thanks Mama. for the Chicken Marsala recipe, I Love this dish. I didn't know how to make it. Sound like a good recipe 30 min. Thanks again, will try it. Cookie
Posted By: chubbyalaskagriz
Nov 9 # 23 of 33
Wow- LOTSA great ideas here!
Another couple things I like to do...
1.) Cut each raw breast half in half and wrap each in a raw strip of smoked bacon. Broil and serve with cheese sauce that's been zipped-up w/ horseradish.
2.) Buy crabcakes- or make your own, and use them to stuff a raw breast with. Bake and serve w/ a favorite sauce like hollandaise, cheese sauce or choron- which is one of my personal favs!
3.) Chicken Cordon Bleu- stuff a raw breast with ham & swiss cheese and roll-up. Dip in seasoned flour, egg, then Italian bread crumbs. Saute on all sides 'til golden.
Posted By: jglass
Nov 9 # 24 of 33
These recipes are wonderful. Thanks to all of you!
Posted By: chubbyalaskagriz
Nov 9 # 25 of 33
Another thing I always did at the Alaskan work camps... On Sundays (which were always Prime Rib Night) I made creamed spinach as a side. It was mighty popular- but I always made sure to make enuf to have lots of it leftover. I took the chilled, leftover creamed spinach (which always got real, real thick- almost solid) and added chilled cooked rice and shredded cheese (and sometimes sun-dried tomatoes) and stuffed chicken breasts, pork chops or fish fillets with it, and it was always yummy and popular!
