T
Traciray
Guest
I've lost my tried and true Chicken Piccata recipe, would anyone like to share one of there own?
TIA!
TIA!
Cooking Forum
Welcome to SpicePlace Cooking Forum.
This site is now a read-only archive.
Registration and posting are disabled.
Mama Mangia
Super Moderator
Chicken Picatta
1 - 7 oz chicken breast /pounded thin
2 - C seasoned flour with salt, pepper, and dried thyme
1 - 4 to 6 oz portion of cooked pasta( set aside)
1.Toss chicken breast in seasoned flour with tongs.
2.Place in hot pan with 1 Tablespoon olive oil.
3.Cook on each side about 3 minutes until the temperature of the chicken is 165 + degrees.
4.When it reaches this temperature, the chicken breast is done & remove from pan
(The breast is thin so it will not take too long to cook.)
Use same hot pan for the sauce, stir together
cream and wine with pan drippings:
1/4 cup Heavy Cream
3 T Lemon Juice
3 T White Wine
1 oz capers (or to taste)
Dash of salt
Dash of Sugar
Dash of dried Parsley
1 Tsp. Smooth Dijon Mustard
In a Second sauce pan, Saute this garlic/tomato garnish
1/4 cup Diced tomatoes
Dash of salt
Dash of parsley
1 Tsp. Garlic butter
PLATE UP - Toss both TOPPINGS above with the pasta of your choice.
Put onto plate and top pasta with chicken. Garnish with parmesan cheese.
Serves 1
1 - 7 oz chicken breast /pounded thin
2 - C seasoned flour with salt, pepper, and dried thyme
1 - 4 to 6 oz portion of cooked pasta( set aside)
1.Toss chicken breast in seasoned flour with tongs.
2.Place in hot pan with 1 Tablespoon olive oil.
3.Cook on each side about 3 minutes until the temperature of the chicken is 165 + degrees.
4.When it reaches this temperature, the chicken breast is done & remove from pan
(The breast is thin so it will not take too long to cook.)
Use same hot pan for the sauce, stir together
cream and wine with pan drippings:
1/4 cup Heavy Cream
3 T Lemon Juice
3 T White Wine
1 oz capers (or to taste)
Dash of salt
Dash of Sugar
Dash of dried Parsley
1 Tsp. Smooth Dijon Mustard
In a Second sauce pan, Saute this garlic/tomato garnish
1/4 cup Diced tomatoes
Dash of salt
Dash of parsley
1 Tsp. Garlic butter
PLATE UP - Toss both TOPPINGS above with the pasta of your choice.
Put onto plate and top pasta with chicken. Garnish with parmesan cheese.
Serves 1
U
Upennmama
Guest
That sounds really good. Do both toppings end up being mixed together with the pasta? If so, is there an advantage to keeping them separate like that?
T
TexasRose
Guest
That sounds very similar to my recipe, except mine does not have heavy cream. The capers and butter are the key ingredients.
T
Twinmama
Guest
Texas rose, would you mind posting your heavy cream-less recipe? TIA!
R
rt49andellis
Guest
I have GOT TO stay out of these recipe posts -- you guys make me so hungry