Chocolate-Peanut Butter Frosting
Makes 1 1/3 cups
1/2 cup creamy peanut butter
2 tablespoons butter, softened
1 pinch salt
1 teaspoon vanilla extract
3-4 tablespoons milk
1 1/2 cups sifted powdered sugar
1/4 cup sifted unsweetened cocoa powder (Dutch process)
In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
Blend in the vanilla and add 3 Tbsp. of the milk until well blended.
Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.
Makes 1 1/3 cups
1/2 cup creamy peanut butter
2 tablespoons butter, softened
1 pinch salt
1 teaspoon vanilla extract
3-4 tablespoons milk
1 1/2 cups sifted powdered sugar
1/4 cup sifted unsweetened cocoa powder (Dutch process)
In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
Blend in the vanilla and add 3 Tbsp. of the milk until well blended.
Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.
