ChileFarmer
Moderator
Cooler weather calls for stew, chili or soup. Cornbread is not a must have for some people. But for me it is the best bread for quick and good bread. This is a new recipe for me. I found it really good. Hope you do to. CF
Chile cheese cornbread muffins
1 cup Cornmeal (blue or yellow)
1 cup Flour
1/4 cup Sugar
1 Tablespoon Baking powder
1 teaspoons Salt
1 Egg; beaten
1 cup Milk
2 Tablespoon Butter
1 Onion med. diced
1 can Diced Chiles; or fresh
1/4 lb Cheddar cheese; shredded
Melt butter in pan; add onions and sauté until nicely brown. Take off heat. In
bowl
combine dry ingredients and cheese and Chiles. Combine egg and milk
and add to dry stuff. Beat until mixed. Add onions.
Put into 12 muffin papers and bake at 400 degrees for 15-20 minutes
or until brown. Additional cheese can placed on top of muffins if
Chile cheese cornbread muffins
1 cup Cornmeal (blue or yellow)
1 cup Flour
1/4 cup Sugar
1 Tablespoon Baking powder
1 teaspoons Salt
1 Egg; beaten
1 cup Milk
2 Tablespoon Butter
1 Onion med. diced
1 can Diced Chiles; or fresh
1/4 lb Cheddar cheese; shredded
Melt butter in pan; add onions and sauté until nicely brown. Take off heat. In
bowl
combine dry ingredients and cheese and Chiles. Combine egg and milk
and add to dry stuff. Beat until mixed. Add onions.
Put into 12 muffin papers and bake at 400 degrees for 15-20 minutes
or until brown. Additional cheese can placed on top of muffins if