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Here is a recipe I did in the slow cooker (6 quarts):
1 3lb brisket with spice pack
2 bottles dark beer
1 teaspoon dry mustard or to taste
1 small head cabbage, chopped
2 carrots, peeled and cut into large chunks
1 medium yellow onion
Put enough carrots and onions on the bottom of the slow cooker so the meat will not make direct contact with the cooker surface. Place the brisket fat side up and sprinkle the rest of the veggies around it. Add the spice pack and dry mustard and then the beer. Cook for about 8 hours or until meat is cooked the way you like it.
Enjoy!
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