Yum! How did I miss these before?

Unfortunately, DH does not like mushrooms so I don't know if I will make them for us at home. Then again that might give me the opportunity to eat them all!

This would be a good party appetizer.

It is a great party appetizer. I made them for a New Year's party this year.

Sounds great..love mushrooms and crab meat thank you for posting the recipe.

I have a great recipe for stuffed mushrooms that uses cooked crumbled sausage in place of crab meat (can't always get good crab meat)
25 mushrooms
2 strips bacon, cut in small pieces
1/4 lb lean sausage
1 small onion, diced
1/2 stalk celery, cut in small pieces
3-4 drops hot sauce
3-4 drops Worcestershire sauce
3/4 to 1 tsp Old Bay Seasoning
3-4 tbsps toasted bread crumbs
grated mozzarella cheese

Wash mushrooms or brush them your preference. Remove stems and carefully hollow out center of mushrooms. Brush outside of mushrooms with canola oil and place on baking sheet. Chop mushrooms hollowed out centers.

Cook bacon pieces until almost done. Remove from pan. Add sausage to pan and thoroughly cook. Remove excess drippings from sausage. Add onion, celery, mushrooms pieces, hot sauce, Worcestershire sauce, Old Bay seasoning, and bacon pieces. Stir and cook until vegetables are soft. Add enough bread crumbs to bind all the ingredients together.

Place filling into each mushroom cap. Place mozzarella cheese on top of filling.

Place mushroom caps under broiler until lightly browned (watch carefully) or bake in oven at 350 degrees for 10-12 minutes.

1 cup crab meat
1 tablespoon breadcrumbs, unseasoned
1 tablespoon chopped onion
1 teaspoon salt
2 tablespoons chopped parsley
1 egg, slightly beaten
12 large mushroom caps
buttered crumbs
Parmesan cheese

Mix crab meat with breadcrumbs, onion, salt and parsley. Add eggs and mix well. Fill mushroom caps with mixture and sprinkle with buttered breadcrumbs and Parmesan cheese. Place on a cookie sheet and bake in a 350° oven until lightly browned. Enjoy!