Cranberry Christmas Jam

1 cup Cranberries
2 cups Sugar
1 (10 ounce) package Strawberries
1 package Knox (brand) Gelatin

1. Put cranberries in a blender. Cover and turn on and off until berries
are chopped. Empty into a saucepan and add strawberries (smash the
strawberries if they are big). Bring to a boil.

2. Add sugar and boil 8 to 10 minutes (be careful, this may splatter). Add
gelatin and stir well. Simmer for 10 minutes.

3. Pour into jelly jars. Jars may be sealed with a thin coat of melted paraffin for gift baskets (wax for canning). I refrigerate it and don't use the wax.

Fills 5 (4 ounce) jelly jars.

I will def make this for the holidays.
Thanks!

This sounds yummy, MsMai!

I'm allergic to strawberries, so I might try cherries... but golly anyway... YUM!

I can just taste it slthered onto a crunchy, buttered English Muffin now!

Hey Chubbs, kinda makes ya' droll to think about it! Enjoy, my friend.

LOL, Chubbs, you know I meant drool. I'm not awake yet.