Mama Mangia
Super Moderator
2 large potatoes, sliced
2 to 3 medium carrots, sliced
1 can of peas, well drained
1 cup chopped onion
2 ribs of celery, sliced
1 1/2 pounds lean ground beef, browned
1 can condensed tomato soup
1 soup can of water
Layer each of vegetables in order in slow cooker/Crock Pot; season each layer with salt and pepper. Put the browned ground beef on top of the celery. Mix the tomato soup with water and pour over the layers.
Cover and cook in crockpot on LOW for 6 to 8 hours, stirring occasionally.
2 to 3 medium carrots, sliced
1 can of peas, well drained
1 cup chopped onion
2 ribs of celery, sliced
1 1/2 pounds lean ground beef, browned
1 can condensed tomato soup
1 soup can of water
Layer each of vegetables in order in slow cooker/Crock Pot; season each layer with salt and pepper. Put the browned ground beef on top of the celery. Mix the tomato soup with water and pour over the layers.
Cover and cook in crockpot on LOW for 6 to 8 hours, stirring occasionally.
