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dianncy64
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Merry Christmas
Dianne's French Onion Soup
French Onion Soup
Ingredients:
3 large onions -- thinly sliced
1/2 cup butter (unsalted preferred) *if using salted butter eliminate salt
from recipe ** or use cooking spray
and eliminate butter
6 beef bouillon cubes
4 cups hot water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 slices toasted French bread
1/4 cup grated Parmesan cheese
Step 1
In large skillet, cook onions in (or use cooking spray (preferred) to sauté onions and eliminate the use of butter) butter until lightly browned.
Step 2
Transfer lightly browned sautéd onions into a crock-pot
Step 3
Add beef bouillon, water, Worcestershire sauce, and salt. Gently stir to mix with sautéd onions.
Step 4
Cover and cook in crock-pot on low 4 to 6 hours. Stir often.
Step 5
Top each bowl with toasted French bread sprinkled with Parmesan cheese.
*Note: Recipe may be doubled and kept hot in crock-pot.
Dianne's French Onion Soup
French Onion Soup
Ingredients:
3 large onions -- thinly sliced
1/2 cup butter (unsalted preferred) *if using salted butter eliminate salt
from recipe ** or use cooking spray
and eliminate butter
6 beef bouillon cubes
4 cups hot water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 slices toasted French bread
1/4 cup grated Parmesan cheese
Step 1
In large skillet, cook onions in (or use cooking spray (preferred) to sauté onions and eliminate the use of butter) butter until lightly browned.
Step 2
Transfer lightly browned sautéd onions into a crock-pot
Step 3
Add beef bouillon, water, Worcestershire sauce, and salt. Gently stir to mix with sautéd onions.
Step 4
Cover and cook in crock-pot on low 4 to 6 hours. Stir often.
Step 5
Top each bowl with toasted French bread sprinkled with Parmesan cheese.
*Note: Recipe may be doubled and kept hot in crock-pot.
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