Im not sure exactly where I ran across that recipe.
I love pretty much anything with sundried tomatoes.
I took a elderly friend a french bread style loaf of that earlier today.
He is a diabetic so I told him not to eat much bread at once.
I called this evening to see if he liked it. He goes I love it. Im taking it easy though and not eating much at a time..got little less than half left :eek:
You guys know how big a loaf of french bread usually is. Less than half in three hours is ALOT of bread. Im gonna have to watch making him bread lol.
I dont want to kill him. His wife just had knee surgery and cant really cook.
Better make them a pot of soup or something next time and skip the bread :o

What if you tried shaping it like an epi loaf? That would determine portion size---provided he realizes that one ear is a portion.

I'm definately going to try this bread, though.

Tonight's menu:

Won-ton cups filled with Maytag-blue cream and gingered pears (starter)

Mahi-Mahi in papaya-port sauce
Pearl cous-cous with tomato
Carrots with ginger & soy

Other than the starter, these are all from the freezer, having been prepared as part of other meals.

Dear Kyh,

Can You Post The Recipe For The Mahi-mahi Please!!!!

Thank You, Cathy

Actually I can't Cathy. The dish is OK, but nothing spectacular. Certainly not worth the work involved. So I tossed the recipe (Friend Wife had downloaded it from somewhere).

Sorry.