Thanks for letting me know KYH. I sure understand that! But boy did it sound good, maybe I will work on my own version, at least that way I know it will be YUMMY!!!
CCCathy
CCCathy
Fried Empanadas
Mashed Potatoes
Asparagus
& Yep Bread!!!
Mashed Potatoes
Asparagus
& Yep Bread!!!
KYHeirloomer wrote:Tonight's menu:
Won-ton cups filled with Maytag-blue cream and gingered pears (starter)
Mahi-Mahi in papaya-port sauce
Pearl cous-cous with tomato
Carrots with ginger & soy
Other than the starter, these are all from the freezer, having been prepared as part of other meals.
Won-ton cups filled with Maytag-blue cream and gingered pears (starter)
Mahi-Mahi in papaya-port sauce
Pearl cous-cous with tomato
Carrots with ginger & soy
Other than the starter, these are all from the freezer, having been prepared as part of other meals.
Now how was it I get to your house...
KYHeirloomer wrote:What if you tried shaping it like an epi loaf? That would determine portion size---provided he realizes that one ear is a portion.
I'm definately going to try this bread, though.
I'm definately going to try this bread, though.
I dont think he pays much attention to portions.
He is a pretty big man and he likes food...alot.
An entire loaf of bread between noon and bedtime was not good for a diabetic. I wont be able to do that again.
His wife is an awesome cook but everything she makes is Thai.
I love her food but I think he maybe sometimes wants something different.
He is from Kentucky raised on country food. They had met when he was in the military many years ago. My husband went to highschool with their son.
His wife cooks two or three times a week but most other days I think his diet consist of boiled hot dogs or bologna sandwiches. Their son stops by Wal Mart some days and gets the rotisserie chickens for dinner.