Ingredients
1 Tbsp. olive oil
1-1/2 green bell peppers\cooked, seeded and cut into thin strips
1-1/2 red bell peppers\cooked, seeded and cut into thin strips
1-1/2 large onions\cooked, cut into 1/2 inch rings
1 tsp. fajita seasoning
1/4 cup chicken stock
1-1/2 lbs. chicken strips
6 pita bread loaves, warm and cut in half
3/4 lb. lettuce
3/4 cup prepared salsa
3/4 cup light sour cream
Instructions
Heat oil in a heavy nonstick skillet over medium high heat. Sauté next 5 ingredients 3-4 minutes or until tender. Add chicken strips and cook until chicken is hot. Stuff chicken and vegetable filling into pitas with lettuce and top with salsa and sour cream.
1 Tbsp. olive oil
1-1/2 green bell peppers\cooked, seeded and cut into thin strips
1-1/2 red bell peppers\cooked, seeded and cut into thin strips
1-1/2 large onions\cooked, cut into 1/2 inch rings
1 tsp. fajita seasoning
1/4 cup chicken stock
1-1/2 lbs. chicken strips
6 pita bread loaves, warm and cut in half
3/4 lb. lettuce
3/4 cup prepared salsa
3/4 cup light sour cream
Instructions
Heat oil in a heavy nonstick skillet over medium high heat. Sauté next 5 ingredients 3-4 minutes or until tender. Add chicken strips and cook until chicken is hot. Stuff chicken and vegetable filling into pitas with lettuce and top with salsa and sour cream.