Cooking Forum
Welcome to SpicePlace Cooking Forum.
This site is now a read-only archive.
Registration and posting are disabled.
Fair season
- Thread starter Mama Mangia
- Start date
ChileFarmer
Moderator
Now that sounds pretty good. If it was inside a really good biscuit, heavy buttered, battered and fried. Yeah, I would eat one. CF
Mama Mangia
Super Moderator
Sorry folks - some things weren't meant to be deep fried - but then again - maybe I'm just too old forsome of this. Deep fried butter is rightup there with deep fried Jell-O! oh yuk!
ChileFarmer
Moderator
Mama, I am with you on the fried jello, But I am a big butter fan. We use at least 2 pounds each week. With the current cost, I may have to cut back some. I also like lard quite a bit.
Now the chicken fried bacon with cream gravy is good.CF
Now the chicken fried bacon with cream gravy is good.CF
Mama Mangia
Super Moderator
I still use lard - it's a family thing - and I use only real butter - no imitation and I do through tons myself. When it's on sale I try to get 20 pounds or more and freeze it. Or go to a restaurant supply house and get a 30 lb. box of it and freeze it.