mushrooms and onions. Green peppers are tasty, too.
double combination cheeses (mozzarella, provolone, Asiago, fontinella), pepperoni, anchovies - sometimes mushrooms
or - just smashed tomatoes, onions, peppers with a light sprinkle of grated Pecorino Romano
or - just smashed tomatoes, onions, peppers with a light sprinkle of grated Pecorino Romano
depends on where it's coming from -- if it's homemade I go with ham & pineapple .... from the gas station (yeah i know, eww) then pepperoni, pizza hut would be sausage, pizza king is bacon & onion. Oh and frozen would The Works made by tombstone I believe.
When I lived in Spain I used to eat pizza with tuna and whole garlic cloves as a topping (along with other veggies and cheese). It was soooooo good! The tuna there is awesome, it doesn't smell 'fishy' at all and has a nice light flavor. I don't think i've ever seen tuna pizza offered here in the States though.