I like the veggie pizzas. Give me broccoli, green pepper, olives, and onions! Parmesean cheese too.

I prefer thin crust pizza it is the only pizza that I eat the crust on. The other types of pizza always seem to have crusts that are to tough to chew and therefore I throw out the crusts. I have never tried a stuffed crust pizza, are the crusts easy to chew since they are filled with cheese?

I love my pizzas to be thin crust with lots of veggies. Round Table has a gourmet veggies pizza with artichokes, mushrooms, onions, and I can't think what else and I love it. If I could I would eat it all the time.

I just love Lots' A Pizza's pure beef special. Pizza hut's hawaiian are great tasting too.

what did you do?? how did you do it??

using string cheese is the easiest way for a novice (please don't be offended by the term - I mean no harm and I am not insulting anyone) to make stuffed crust

if you are using a round pizza tin you need to cut the string cheese almost all the way through in several places to make it easier to "round" as it goes around the outside of the crust - the cutting-almost-all-the-way-through makes it easier to place along the outside and roll the crust over and tuck under

if you are using a square or rectangular baking sheet then you just need to cut it to size - the corners may be a bit tricky but not bad at all

I hope this helps you.