Love grilled shrimp.

Scallops - preferred over any other.

I love scallops, Mama, when I can get the dry ones; or if I happen to be flush when diver scallops are in season.

The others, unfortunately, are so pumped up with water that you can't even get them to sear.

I have a great recipe I make as a first course using scallops and sweet & sour lentils. When doing this for company I form the lentils into a base shaped like a scallop. It gets raves every time.

I'll post it if anyone wants it.

Yes KYH I would love to try the recipe, it sounds so different....please post it!

Thanks, CCCathy

Nothing like a bushel of Maryland Blue Crabs with vinegar and Old Bay spice outside on a hot summer day!