Flavored Mustards


Create your own flavored mustard -

Lemon mustard, a perfect compliment for chicken, stir 1 teaspoon grated lemon rind and 1
tablespoon fresh lemon juice into 1/2 cup Dijon mustard

Green peppercorn mustard, a great beef booster, mix 1 tablespoon freshly ground green peppercorns and 1 minced shallot into 1/2 cup Dijon mustard

Honey mustard, to perk up ham and pork, combine equal parts honey and mustard and whisk until smooth

Chili mustard, adding a certain sizzle to Southwestern dishes, combine 2 tablespoons
diced, pickled jalapeno chilies with 1/2 cup Dijon mustard

Horseradish mustard, a dip to dazzle your palate, combine 1 tablespoon grated horseradish, a dash of Tabasco and 2 tablespoons
nonfat mayo with 1/2 cup Dijon mustard.

THANKS. I love flavored mustards.
That chili mustard will be the first one I try.

Wonderful! I hope you like it!

A few months ago I was working on making mustard from scratch and made up a decent batch. Never got around to doing it again. I would love to see some of those if you got any Mama..

how's this:

Hot Jalapeno Mustard

1/4 cup yellow mustard seeds
1/4 cup apple cider vinegar
1/2 cup Dijon mustard
2 tablespoons dry mustard (such as Colemanâ??s)
1 tablespoon honey
1 garlic clove, chopped
1 jalapeno pepper, seeded and finely chopped
Salt and pepper
Mix together all ingredients and season to taste with salt and pepper.

OR

Homemade Honey Mustard
Great for sandwiches!

1/4 cup honey
1/2 cup dry mustard
1/2 cup white vinegar
1 tablespoon corn oil
1 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon garlic powder
1/4 teaspoon white pepper



Combine all ingredients in a saucepan.
Stirring constantly, boil until thick-- this happens very quickly.
Pour into a sterilized jar or even a clean tupperware container and store in refrigerator-- has a long life.

Triple this recipe to fill five 1/2-cup size jars, like baby food jars.



Mustard

1/4 c. dry mustard
2/3 c. water, divided
1/4 c. sugar
4 T. cornstarch
1/2 t. salt
1/3 c. vinegar

Combine dry mustard with 2 1/2 T. water; set aside.

Combine remaining dry ingredients; add remaining water; blend until smooth.

Stir in vinegar; cook over low heat, 5 minutes, stirring constantly until thickened.

Remove from heat and cool. Blend in mustard mixture.

Makes 1 cup




How about a 5-Alarm Mustard?

1/4 c. dry mustard
2 1/2 - 3 T. water

Mix dry mustard with water. Let stand 10 minutes - then stand back!

Serve with meats, egg rolls and plenty of ice water!!!



Old No. 7 Mustard Sauce
1 cup coarse-grained mustard
1 cup mayonnaise
1/4 cup Jack Daniel's Old No. 7
1/4 cup honey
1 tablespoon hot pepper sauce, or to taste

Combine all ingredients in medium bowl. Blend well. Refrigerate. Makes about 2 1/2 cups.