okay im not sure if thats the right way to spell it but i think its a type of sauce right? anywho....I had some amazing fondue at a restaraunt in leavenworth Washington and I was curious as to the process and recepies that people may have for a good one. Anyone have any fondue recepies they wanna share? wanna also know what kind of cooking equipment i may need if any "out of the normal" equipment is required. Thanks