I had two favorite breakfast meals when I was a child.
One was soft boiled eggs with buttered toast with the eggs in special little holder. You'd plop a little butter on top and yum.
And another was a delicious meal that served soft boiled eggs over toast cubes with perhaps 1 tbsp of butter spread around and a little salt. More toast than eggs, so perhaps 4 pieces of toast and 3 eggs. Soft boil the eggs, while cooking the eggs make the toast. Chop the toast into 3/4" cubes, place into a bowl. Then scape the soft boiled egg out of the shell over the toast. Break up any big pieces. Add a little salt and a little butter. Mix well, and serve. Makes 3 or 4 servings.
I haven't had either of these in a while. Perhaps this weekend.
Matt