D
Dixie Girl
Guest
A southern favorite
2 cups chicken broth
1 hard cooked egg, coarsely chopped
1/4 cup coarsely chopped chicken or turkey giblets
1 1/2 tsp. cornstarch
1 tbs. cold water
In a medium saucepan over medium heat combine chicken broth, egg, and giblets. Bring to a boil. Dissolve cornstarch in the cold water. Gradually stir the cornstarch mix into the gravy to the desired thickness. Yield: 2 cups
2 cups chicken broth
1 hard cooked egg, coarsely chopped
1/4 cup coarsely chopped chicken or turkey giblets
1 1/2 tsp. cornstarch
1 tbs. cold water
In a medium saucepan over medium heat combine chicken broth, egg, and giblets. Bring to a boil. Dissolve cornstarch in the cold water. Gradually stir the cornstarch mix into the gravy to the desired thickness. Yield: 2 cups