Katiecooks
New member
Ingredients:
4 baking potatoes (about 4 inches long)
1/4 C butter
1/2 tsp. salt
1/4 tsp. garlic powder
Milk
3 oz cream cheese, cut into small cubes
3 Tbls. minced onion
2 Tbls. minced parsley
1 C shredded Cheddar cheese
Paprika
Directions:
Bake potatoes at 400 degrees for 1 hour or until done. Cut in half lengthwise.
Scoop out potatoes with spoon and combine with butter, salt and garlic powder. Mash with potato masher, adding enough milk to make them fluffy. Fold in cream cheese, onion and parsley.
Spoon potato mixture lightly into potato shells. Place on baking sheet and sprinkle with Cheddar cheese, dust with paprika. Cover with plastic wrap and refrigerate overnight.
Heat potatoes at 450 degrees for 25 minutes or until cheese melts.
These go way beyond simply good!! They are fabulous!!
4 baking potatoes (about 4 inches long)
1/4 C butter
1/2 tsp. salt
1/4 tsp. garlic powder
Milk
3 oz cream cheese, cut into small cubes
3 Tbls. minced onion
2 Tbls. minced parsley
1 C shredded Cheddar cheese
Paprika
Directions:
Bake potatoes at 400 degrees for 1 hour or until done. Cut in half lengthwise.
Scoop out potatoes with spoon and combine with butter, salt and garlic powder. Mash with potato masher, adding enough milk to make them fluffy. Fold in cream cheese, onion and parsley.
Spoon potato mixture lightly into potato shells. Place on baking sheet and sprinkle with Cheddar cheese, dust with paprika. Cover with plastic wrap and refrigerate overnight.
Heat potatoes at 450 degrees for 25 minutes or until cheese melts.
These go way beyond simply good!! They are fabulous!!