Curried Chicken originated from India
Here is my spicy recipe
Bear in mind you can add anything you like to your curry instead of just eating curried meat, and you can curry any meat of your preference
Additions, chick peas, egg plant, potatoes, cabbage, ochra, all beans except split pea or lentil, zuchini, string beans, cauliflower, brussel sprouts,
Meats, chicken, goat, beef, duck, pork,turkey, lamb, veal, fish, shrimps, conch.
Carribbean Curried Chicken
1 whole chicken cut up to your desire
chop these seasoning ingredients to add flavor
1 tomato
1 green pepper
5 heads of fresh garlic
3 or 4 scallions
1 large onion
Thyme
parsley
1 1/2 Tbs Paprika
1/4 tsp hot red pepper
2 tablespoon Curry powder
Chop all above seasoning together with a tablespoon of curry powder and add to the chicken, mix thoroughly into the chicken, In a bowl measure 1/3 cup of water, add 1 tablespoon of curry powder, season the curry by adding some chopped seasoning, Put 3 tablespoons of olive oil in skillet, add chopped garlic until golden brown, add the seasoned curry to the golden garlic, stir until thickened, add seasoned chicken and stir, add 1/3 cup of water, Turn heat to low, simmer until the meat is cooked thoroughly, the meat should be partially coming off the bone. When completed, the curried sauce should be thick all over the chicken. Serve with white or brown rice or roti