Green Goddess Dip

[MsMai]

Green Goddess Dip

1 ripe avocado, halved, pitted and peeled
2 scallions, green and white parts, coarsly chopped
1/4 cup fresh tarragon
1/4 cup fresh parsley
3 tablespoons white vinegar
3/4 cup buttermilk
Salt
Vegetable sticks for dipping

Place the avocado, scallions, tarragon, parsley, vingar, butermilk an d1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.

 

[jerry]

GREEN GODDESS DIP: Combine all ingredients. Cover and chill. To serve, garnish with additional snipped chives. Serve with fresh vegetable spears or with dip
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[shipscook]

GREEN GODDESS DIP: Combine all ingredients. Cover and chill. To serve, garnish with additional snipped chives. Serve with fresh vegetable spears or with dip
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What ingredients???



Nan

 

[shipscook]

MsMia,
That looks nice, love tarragon. And you might enjoy the herb mix in this one?
Has been my go to for a long time and was just published again in the May Bon Appetit.
Love that green goddess is making a comeback!
Have used buttermilk instead of cream in this.

Green Goddess Dressing: In the Magazine : bonappetit.com

enjoy,
Nan

 

[MsMai]

Nan, how nice of you to share. Thanks. I will definitely

use the recipe

 

[Cook Chatty Cathy]

All my life I had thought Green Godess Dressing was a brand name frme the looks of the recipe I can guarantee I would absolutely love this!!!! Thanks Ms.Mai & Nan!!!

 

[MsMai]

CCathy, you are most welcome. Green Goddess was a big

thing in the late 50's and early 60's.