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- Thread starter Roxanne
- Start date
M
medako
Guest
by far, my favorite and easiest crust - it rolls out like butter!
BASIC PIE CRUST
2 ½ c. flour
1 t. salt
1 c. Crisco
1 T. vinegar
½ c. milk
Blend ingredients together very well. Split dough in half and roll out crusts to fit a 9” pie plate.
This recipe makes 2 single crusts or one double crust.
BASIC PIE CRUST
2 ½ c. flour
1 t. salt
1 c. Crisco
1 T. vinegar
½ c. milk
Blend ingredients together very well. Split dough in half and roll out crusts to fit a 9” pie plate.
This recipe makes 2 single crusts or one double crust.
Mama Mangia
Super Moderator
World's Easiest Pie Crust
2 cups flour
3/4 cup shortening, softened
2 tablespoons margarine, softened
1/2 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons water
Place all ingredients in a plastic bowl with a lid. Place one hand on top of lid and other hand on bottom of bowl, shake until dough ball forms. Remove lid, scrape sides and lid. Replace lid and shake until all ingredients are incorporated. Remove dough from bowl onto lightly floured surface, divide into 2 pieces. On lightly floured surface, roll one piece at a time into an 8- to 9-inch circle. Place into pie plate and fill with favorite filling.
Makes two 8- to 9-inch pie crusts.
2 cups flour
3/4 cup shortening, softened
2 tablespoons margarine, softened
1/2 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons water
Place all ingredients in a plastic bowl with a lid. Place one hand on top of lid and other hand on bottom of bowl, shake until dough ball forms. Remove lid, scrape sides and lid. Replace lid and shake until all ingredients are incorporated. Remove dough from bowl onto lightly floured surface, divide into 2 pieces. On lightly floured surface, roll one piece at a time into an 8- to 9-inch circle. Place into pie plate and fill with favorite filling.
Makes two 8- to 9-inch pie crusts.
Mama Mangia
Super Moderator
Amish Pat in Pan Pie Crust
1 1/2 cups Flour
3 tablespoons Flour
1 1/2 teaspoons Sugar
1/2 teaspoon Salt
1/2 cup Vegetable oil
3 tablespoons Cold milk
Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.
In a measuring cup, combine the oil and milk and beat with a fork until creamy.
Pour all at once over the flour mixture. Mix with a fork until the flour mixture
is completely moistened. Pat the dough with your fingers,
first up the sides of the pie plate, the across the bottom.
Flute the edges. Makes one single crust 8 or 9-inch pie.
1 1/2 cups Flour
3 tablespoons Flour
1 1/2 teaspoons Sugar
1/2 teaspoon Salt
1/2 cup Vegetable oil
3 tablespoons Cold milk
Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.
In a measuring cup, combine the oil and milk and beat with a fork until creamy.
Pour all at once over the flour mixture. Mix with a fork until the flour mixture
is completely moistened. Pat the dough with your fingers,
first up the sides of the pie plate, the across the bottom.
Flute the edges. Makes one single crust 8 or 9-inch pie.
R
roobee71
Guest
My Grandma's Pie Crust Recipe
This is my aunt Karen's recipe handed down from my Grandma. I LOVE this crust. I use it for my pot pie that Gram taught me how to make when I was little....
Basic Pie Crust Recipe
2 cups flour
1/2 cup oil
Dash salt
1/4 cup milk
Mis together. Roll between wax paper.
Hope you enjoy this as much as I do. It's SOOOO easy to make.
This is my aunt Karen's recipe handed down from my Grandma. I LOVE this crust. I use it for my pot pie that Gram taught me how to make when I was little....
Basic Pie Crust Recipe
2 cups flour
1/2 cup oil
Dash salt
1/4 cup milk
Mis together. Roll between wax paper.
Hope you enjoy this as much as I do. It's SOOOO easy to make.
Cook Chatty Cathy
New member
This does sound easy I shall give it a try ChattyRoo!!!