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 Posted By: Cook Chatty Cathy 
Apr 17  # 6 of 35
Hi KYH,
OK I will be patient and await your reply (ok I lied I will actually anxiously await your reply).
OK so now I am really wondering about this Lavender!!! Feel Good drug huh? Of late I have made several purchases at the GNC to purchase items (food supplements & vitamins) that they claim help if you suffer from Carpal Tunnel syndrome and started a daily regime of taking them. One such ingredient is the St. John's Wort as it supposedly helps soothe nerves, and the nerve that is causing the pain can be helped by St. John's Wort. Maybe Lavender would make a nice addition to my daily intake of vit's and supplements!

CCCathy
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 Posted By: CanMan 
Apr 17  # 7 of 35
French chefs in and around Provence, France have been incorporating this herb into their cuisine for many centuries. Lavender lends a floral, slightly sweet and elegant flavour to most dishes.

Lavender has been used extensively in herbalism. English lavender, Lavandula angustifolia, yields a highly effective essential oil with very sweet overtones, and can be used in balms, salves, perfumes, cosmetics, and topical applications.

An infusion of lavender is claimed to soothe and heal insect bites. Bunches of lavender are also said to ward off insects. If applied to the temples, lavender oil is said to soothe headaches. Lavender is frequently used as an aid to sleep and relaxation.
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 Posted By: Cook Chatty Cathy 
Apr 17  # 8 of 35
Thank you CanMan for the info! I love Lavender as a fragrance, now I am finding out all these other lovely uses, how interesting!
Thanks, CCCathy
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 Posted By: George 
Apr 18  # 9 of 35
Quote Cook Chatty Cathy wrote:
Interesting...I just have a quick question why use Lavender? I typically think of it as a fragrance associated with Perfume, or air fresheners, or sachets. Am not at all sure I would like it in food.

I will list some of my favorite mixes when I get home.
Thanks, Cathy


Actually Lavender is quite useful and delicious in cooking...

Here is a blog I wrote about using Lavender in cooking.
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 Posted By: Cook Chatty Cathy 
Apr 18  # 10 of 35
Thank you George I read your blog, and learned something new!
I appreciate it, Cathy