Homemade ravioli

[Mama Mangia]

Today I made homemade ravioli and homemade bread -

TheFamiliaKitchen a/k/a The Family Kitchen: Homemade Ravioli

like always - pics look better if you just go to

TheFamiliaKitchen a/k/a The Family Kitchen

 

[ricksrealpitbbq]

Wow Mama, as always you make the memories flow. I remember Grandma's ravioli. So big, so filling, and so tasty. I cringe at the junk in the frozen food aisle they call ravioli these days. Yours look just as good as Grandma's.

 

[Mama Mangia]

Thank you Rick.

As my gram got older - her raviolis got bigger and bigger - almost as big as her ricotta cookies that were about the size of torpedoes as time went by!

And like her and my mom - some of my pastas, etc. are getting bigger with age. But if I use that lonely plastic tumbler - they are uniform in size and not being made bigger as I roll the dough. Although sometimes I do use the tumbler and instead of folding the dough over, I use a top and bottom disk and crimp all the way around. Unfortunately, one or two of those and I'm too full to move.

as my gnocchi grow in size................ LOL

BTW - did your gram cut up the scraps and cook them? what did she call them?

 

[ricksrealpitbbq]

I'm not sure on the spelling, but it was pronounced gavattis. They were good

The older I get the more I'm realizing most Italian words I know (besides swearing LOL) have regional interpretations.

 

[Mama Mangia]

true about the regional lingo -